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Spotlight
The potato journey of the tipping platform
The tipping platform is an annual project at Farm Trans. Over the course of 17 days, tons of potatoes are transported and processed in a 24-hour operation. Read more about the collaboration between Farm Trans Bulk Logistics and Farm Trans Fresh & Frozen.
Newsflash
Farm Trans Germany GMBH: the story of expansion and innovation
Tjaco Joon shares more about Farm Trans Germany GMBH, how this location operates and the opportunities it brings. One thing is certain: food transport remains central.
Farm Trans Eastern Europe: Collaboration is key
Alicja Stompor, Marcin Kleina, and Klaudiusz Lange each share their own story: from the various roles within Farm Trans Eastern Europe to the international collaboration with other locations.
Account Management at Farm Trans: “We are the bridge between the client and the transporter.”
In this fourth article in a series on Connected Services, we explain more about the role of Account Management at Farm Trans. In the other three articles, we will highlight the role of IT, Operational Management and Carrier Management.
Operational Management at Farm Trans: “We are committed to providing high-quality services.”
In this third article in a series on Connected Services, we explain more about the role of Operational Management at Farm Trans. In the three previous articles, we discussed the role of IT, Operational Management and Carrier Management.
Farm Trans & Sustainability: Interview with Hans Heuvelmans – Human Resource Manager
This interview is taken from the Farm Trans Sustainability Report 2021-2022. You can find the full report on our Sustainability-page.
Farm Trans & Sustainability: Interview with Jan-Marijn Vink – Head Analyse and Control Department
This interview is taken from the Farm Trans Sustainability Report 2021-2022. You can find the full report on our Sustainability-page.
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